Speedy homemade Yorkshire puddings

Yorkshire puddings are so easy and cheap to make! This recipe will make enough for 9 small ones, just double to make more! A big batch is delicious poured over sausages for toad-in-the-hole too!   Ingredients 70g plain flour (I use gluten-free and it works as normal!) 2 eggs 100ml milk Oil   Method Heat …

Leftover roast potato and vegetable soup

This soup is so delicious and will save good food from ending up in the bin! Keep leftover potatoes and veggies from your Sunday roast to make some handy weekday lunches – it’s so quick and easy!   Ingredients – These amounts can be adapted based on how much food you have left. 400g leftover …

Easy, creamy, yummy, lentil vegan curry!

We are not vegetarian nor vegan, but only eat meat a few times a week and love a good meat-free recipe. This curry is creamy and delicious – it’s really simple and freezes well too. Half of the ingredients are probably in your pantry too, so give it a go and enjoy!  This recipe makes …