Speedy homemade Yorkshire puddings

Yorkshire puddings are so easy and cheap to make! This recipe will make enough for 9 small ones, just double to make more! A big batch is delicious poured over sausages for toad-in-the-hole too!   Ingredients 70g plain flour (I use gluten-free and it works as normal!) 2 eggs 100ml milk Oil   Method Heat …

Easy, creamy, yummy, lentil vegan curry!

We are not vegetarian nor vegan, but only eat meat a few times a week and love a good meat-free recipe. This curry is creamy and delicious – it’s really simple and freezes well too. Half of the ingredients are probably in your pantry too, so give it a go and enjoy!  This recipe makes …

Carrot cake

This carrot cake is so delicious, and the kids can’t get enough of it! The recipe works well with or without gluten-free flour, so you can cook with whichever suits your family best. The frosting really makes this cake, but make sure you keep it in the fridge as the cream cheese can’t sit out …

Easy peasy cupcakes

Lots of people think gluten free cooking can be a challenge, but I just use a normal cupcake recipe (with gluten free flour) and it works just as well. In fact, we always bake gluten free and our guests never notice! If you’re not gluten free, this recipe will work perfectly with regular self-raising flour …

Bonkers for banana bread!

My friend sent me this recipe and I LOVE it! It works just as well with normal self-raising flour or gluten free, so whatever suits your family’s needs. It is a great way to use up old bananas and is so simple and quick to prepare, it will soon become a family favourite!   Ingredients …

Tasty homemade granola

I adore this recipe, the granola is super tasty and will happily last in a sealed tub for 2 weeks. You can add any of your own extras like nuts and dried fruit as you wish too, to personalise it to your own taste. It is super filling and a great source of fibre for …